Four people in Restuarant reading drinks and food menus


How to Design and Optimise a Profitable Bar Menu

A good bar menu must impress guests and offer a variety of drinks. View or download this eBook to learn how to optimise your menu and boost profits.

Estimated reading time: 8 minutes 


What You'll Learn

  • Creative menu design
  • The four key principles
  • Identifying profitable serves
  • How to calculate pour cost percentage
  • Menu engineering matrix
  • Strategic menu design

Login or sign up as a member to access this free member exclusive tool.