Single Malt Scotch Whisky
Estimated reading time: 5 minutes
History and Heritage
History and Heritage
From the Dalwhinnie single malts crafted in the coldest inhabited region of Scotland, to Caol Ila whiskies distilled on Sound of Islay, every single Scotch whisky has a character as rich and complex as its history.
The main whisky making regions of Scotland are the Highlands, Islay, Speyside, Lowlands and Campbelltown. Each separate region produces their own unique whiskies which have become famous across the world.
Single Malts Craft
A single malt Scotch whisky is produced in batches from only water, malted barley and yeast at a single distillery using copper pot stills.
To be called a Single Malt Scotch Whisky, the liquid must be made of 100% malted barley, originate from just one single distillery, and cannot be blended with any other product from elsewhere.
Interesting Facts
Interesting Facts
Single Malt Scotch Whisky is made of 100% malted barley.
Single Malt Scotch Whisky must be matured in oak casks in Scotland for a minimum of three years.
Explore the Portfolio
Clynelish
Clynelish is an anglicised version of the Gaelic for green pasture, fitting for a Scotch with sweet floral fragrances and verdant flavour notes. Find out more about this single malt.
Caol Ila
Caol Ila is pronounced “Cull Eela” and it is the Gaelic name for the Sound of Islay, which separates the island from Jura. Distilled on the rugged eastern coast of Scotland since 1846, Caol Ila is known for its distinctive Islay smokiness.
Cragganmore
Known for having one of the most complex and characterful aromas in the Speyside region, Cragganmore whisky takes its name from the mountain in whose shadow it sits.
Dalwhinnie
Made in the highest, coldest working distillery in Scotland, with water from a loch at 2000 feet, Dalwhinnie whisky thrives on extreme conditions – creating a sweet honey flavoured liquid.
Glenkinchie
With a grassy, floral aroma and creamy palate, this Single Malt Whisky has a light, highly approachable style that's typical of the Scottish Lowlands.
Lagavulin
This Single Malt Whisky is a classic Islay malt, offering a scent of massive peat smoke, a subtle hint of seaweed and a deep, intense sweetness.
Oban
One of Scotland’s oldest licensed distilleries, Oban whisky owes its rich Highland character to its very long fermentation process.Dumb Whisky Questions with Tim Phillips & Ervin Trykowski
There’s no such thing as a dumb whisky question!
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