70 Margarita Cristalina

The classic Margarita that's all cleared up and sweetened with Pineapple.

70 Margarita Cristalina


  • 45ml

    Don Julio 70

  • 30ml


  • 15ml

    Clarified Lime Juice

  • 20ml

    Clarified Pineapple Juice

  • 1

    Lime Wheel (Garnish)

0 units of alcohol per serve


  • 1

    Martini Glass

  • 1

    Ice Scoop

  • 1


  • 1


  • 1

    Cocktail Shaker

  • 1

    Hawthorne Strainer

  • 1

    Fine Strainer

  • 1




  • Preparation
    1. Salt rim a Martini Glass.
    2. Shake all the liquid ingredients with Ice.
    3. Strain into a chilled Martini Glass.
    4. Garnish with a Lime Wheel.
  • Alcohol content

    Alcohol content

    17.4 g per serve

Interesting facts

It's estimated that in America 185,000 Margaritas are consumed every hour.

History of the drink

The Spanish word for "daisy" is "margarita." The daisy's flower head closes at night and opens in the morning, which is said to be a perversion of the word 'day's eye'. And it's likely that the Margarita since the 1930's is a tequila-based Daisy - a family of Victorian-era drinks created with citrus juice and sweetened with syrup or liqueur, and then strengthened with alcohol.