70 Negroni

Influences from Mexico and Europe combine to make this twist in the classic - it's citrusy and truly balanced.



  • 30ml

    Don Julio 70

  • 30ml

    Luxardo Bitter Bianco

  • 20ml

    Cocchi Americano

  • 10ml

    Dolin de Chambery Dry White Vermouth

  • 1

    Pink Grapefruit Zest (Garnish)

0 units of alcohol per serve


  • 1

    Rocks Glass

  • 1

    Ice Scoop

  • 1


  • 1

    Bar Spoon

  • 1




  • Preparation
    1. Build in an Ice-filled Rocks Glass.
    2. Stir gently to combine.
    3. Garnish with Pink Grapefruit Zest.
  • Alcohol content

    Alcohol content

    13.4 g per serve

Interesting facts

The Negroni is often referred to as the 'Bartender's Cocktail' as it is particularly popular in the bartending world as their drink of choice.

History of the drink

The Negroni cocktail is a classic Italian cocktail made with gin, vermouth and Italian bitter liqueur. It is said to have been invented in 1919 by Count Camillo Negroni, who asked his bartender to make him a stronger version of the Americano cocktail. The Negroni has been popular in Italy since the 1920's and has gained popularity in other parts of the world in recent years.