Acca Daccari
This recipe comes from Melbourne's The Black Pearl, recommended by bartender Angus Burton. The Acca Daccari presents a twist on a gin and honey sour called The Business. This steadfast favourite is fresh, simple and features a perfect balance of quality cocktail ingredients.
Serves:
1
Ingredients
50ml Bundaberg 5 White Rum
25ml Lime juice
25ml Honey syrup (2 parts honey: 1 part simple syrup)
Equipment
1 Daquiri or Coupe Glass
1 Cocktail shaker
method
1. Combine in a cocktail shaker
2. Serve up with a lime wedge
