Bloody Mary With All The Trimmings
Like a match made in heaven, we’ve created the Smirnoff Bloody Mary with all the Trimmings. Perfect to make with friends, this sharing cocktail spices up an old classic served with a stuffing rim and turkey crisp – worth a shot!
Serves:
Ingredients
50ml Smirnoff
150ml Tomato juice
1 Lemon Wedge (1/8th)
4Drops of Tabasco
0.5 Teaspoon Worcestershire sauce
0.25 Teaspoon Celery Salt
1 Pinch Cracked Black Pepper
0.5 Teaspoon Horseradish
1 Quarter Jar of Cranberry sauce
1 Quarter Packet Dry Stuffing
1 Turkey Crisp (to garnish)
Equipment
1 Jug
4 Glasses
1 Frying Pan
1 Kitchen Roll
method
This recipe is perfect for batching. Increase the number of 'Serves', and the recipe ingredients will automatically match the number of drinks you want to make. Enjoy!
Fry pieces of turkey skin in hot oil for 2-3 mins until very hot. Take out once crispy, pat dry and leave to cool on kitchen roll, season with salt.
In a jug mix the Smirnoff, tomato juice, lemon, Worcestershire sauce, Tabasco, celery salt, pepper, horseradish and ice.
Take four glasses, dip the rims in cranberry sauce, followed by the stuffing mix. Pour the Bloody Mary mix between the glasses and garnish with turkey crisp.
ALCOHOL CONTENT
15.8 g per serve
