Bloody Mary With All The Trimmings

Like a match made in heaven, we’ve created the Smirnoff Bloody Mary with all the Trimmings. Perfect to make with friends, this sharing cocktail spices up an old classic served with a stuffing rim and turkey crisp – worth a shot! 

Bloody Mary Cocktail


  • 50ml


  • 150ml

    Tomato juice

  • 1

    Lemon Wedge (1/8th)

  • 4Drops

    of Tabasco

  • 0.5 Teaspoon

    Worcestershire sauce

  • 0.25 Teaspoon

    Celery Salt

  • 1 Pinch

    Cracked Black Pepper

  • 0.5 Teaspoon


  • 1

    Quarter Jar of Cranberry sauce

  • 1

    Quarter Packet Dry Stuffing

  • 1

    Turkey Crisp (to garnish)

0 units of alcohol per serve


  • 1


  • 4


  • 1

    Frying Pan

  • 1

    Kitchen Roll



  • Method

    This recipe is perfect for batching. Increase the number of 'Serves', and the recipe ingredients will automatically match the number of drinks you want to make. Enjoy!

    1. Fry pieces of turkey skin in hot oil for 2-3 mins until very hot. Take out once crispy, pat dry and leave to cool on kitchen roll, season with salt.
    2. In a jug mix the Smirnoff, tomato juice, lemon, Worcestershire sauce, Tabasco, celery salt, pepper, horseradish and ice.
    3. Take four glasses, dip the rims in cranberry sauce, followed by the stuffing mix. Pour the Bloody Mary mix between the glasses and garnish with turkey crisp.


    15.8 g per serve