Bloody Mary With All The Trimmings
Like a match made in heaven, we’ve created the Smirnoff Bloody Mary with all the Trimmings. Perfect to make with friends, this sharing cocktail spices up an old classic served with a stuffing rim and turkey crisp – worth a shot!
Ingredients
50ml
Smirnoff
150ml
Tomato juice
1
Lemon wedge (1/8th)
4Teaspoon
Drops of Tabasco
0.5Teaspoons
Worcestershire sauce
0.25Teaspoon
Celery Salt
1Pinch
Cracked Black Pepper
0.5Teaspoons
Horseradish
1
Quarter jar of Cranberry sauce
1
Quarter Packet Dry Stuffing
1
Turkey Crisp (to garnish)
0 units of alcohol per serve
Equipment
1
Jug
4
Glasses
1
Frying pan
1
Kitchen Roll
Serves:
Method
Method
This recipe is perfect for batching. Increase the number of 'Serves', and the recipe ingredients will automatically match the number of drinks you want to make. Enjoy!
Step 1
Fry pieces of turkey skin in hot oil for 2-3 mins until very hot. Take out once crispy, pat dry and leave to cool on kitchen roll, season with salt
Step 2
In a jug mix the Smirnoff, tomato juice, lemon, Worcestershire sauce, Tabasco, celery salt, pepper, horseradish and ice
Step 3
Take four glasses, dip the rims in cranberry sauce, followed by the stuffing mix. Pour the Bloody Mary mix between the glasses and garnish with turkey crisp