Brazilian Espresso Martini
A Latin American upgrade of the classic Espresso Martini, with Ketel One vodka, blackberry cordial and the rich, freshness of Brazilian espresso.
Serves:
Ingredients
40ml Ketel One Vodka
40ml Mr. Black coffee liqueur
15ml Blackberries Cordial*
20ml Brazilian Espresso
1 Blackberry Pickle** to garnish
Equipment
1 Shaker
1 Strainer
1 Fine strainer
1 Regular ice
1 Chilled coupe glass
1 Bamboo stick for garnish
1 Measuring gigger
method
Extract your espresso (20ml)
Pour all the ingredients in your shaker
Add regular ice
Shake well for at least 10 seconds
Fine strain in a chilled coupe glass
Add garnish
*Blackberries cordial infusion method: 1 part of mature blackberries, 1 part of white sugar in sealed vacuumed bags for 24 hours in the fridge. Filtered and added 10% of malic acid.
**One pickled blackberry infused and preserved in a solution of 3 parts white balsamic vinegar, 2 parts of water and 1 part of white sugar.
Alcohol content: 20.54 g per serve.
