Chai Ball

The perfect festive serve, the Johnnie Walker Chai-Ball is inspired by east-meets-west fusion and marries these two worlds perfectly. This holiday serve works earthiness and full-bodied flavours from the tea with a gentle hint of sweetness from the cream soda.

Chai Ball cocktail


  • 40ml

    Johnnie Walker Black Label

  • 15ml

    of strong Black Assam tea

  • 2

    bar spoons of palm sugar

  • 500ml

    water with Chai spices: Pepper, ginger, star anise, cloves, cinnamon, allspice of choice

  • 1

    Fresh lemon or lemon sorbet

  • 250ml

    London Essence Strawberry or Rhubarb cream soda

0 units of alcohol per serve


  • 1


  • 1


  • 1

    large glass



  • Method
    1. Bring the water to the boil and add the spices of your choice.
    2. Boil for another 15-20 seconds. Remove from the heat.
    3. Add 6-7 teaspoons of Assam tea. Leave to macerate for 7-8 minutes.
    4. Strain and add 2-3 teaspoons of palm sugar and remaining ingredients.
    5. Stir well and fill the glass up with ice before topping up with the soda.
      Optional: Squeeze in a large wedge of lemon or some nice lemon sorbet.
  • Alcohol content

    Alcohol content

    12.64g per serve