Chatterbox Cobbler
( 1.9 standard drinks*- 1.9 units per serve)
Taking the balloon gin serve up a notch, this is a fruity, refreshing and eye-catching summer drink that gets very cold when swizzled.
Ingredients
40ml
Smirnoff
20ml
Dry rosé wine
20ml
Pink grapefruit juice
50ml
Raspberry and cucumber soda*
0 units of alcohol per serve
Equipment
1
Large balloon glass
Serves:
Method
Method
Add all the ingredients to a large balloon glass and swizzle with crushed ice.
Add more crushed ice and a splash more soda if needed.
Garnish with mint, cucumber and fresh raspberries dusted with icing sugar
* To make the Raspberry and cucumber soda - add 125g raspberries, 1 chopped cucumber and two cups of sugar to a sealed jar or zip-lock bag. Shake and leave until a syrup has formed (a few hours). Strain and bottle the liquid. Mix 1 part syrup with 3 parts water and charge in a soda siphon. Alternatively use 15ml syrup and a 35ml splash of soda water.