Chatterbox Cobbler
Taking the balloon gin serve up a notch, this is a fruity, refreshing and eye-catching summer drink that gets very cold when swizzled.
Serves:
Ingredients
40ml Smirnoff No. 21
20ml Dry Rosé Wine
20ml Pink Grapefruit Juice
50ml Raspberry & Cucumber Soda*
Equipment
1 Large balloon glass
1 Bar Spoon
method
Add all the ingredients to a large balloon glass and swizzle with crushed ice.
Add more crushed ice and a splash more soda if needed.
Garnish with mint, cucumber and fresh raspberries dusted with icing sugar.
RASPBERRY & CUCUMBER SODA
Add 125g raspberries, 1 chopped cucumber and two cups of sugar to a sealed jar or zip-lock bag.
Shake and leave until a syrup has formed (a few hours).
Strain and bottle the liquid.
Mix 1 part syrup with 3 parts water and charge in a soda siphon.
Alternatively use 15ml syrup and a 35ml splash of soda water.
ALCOHOL CONTENT
13.75 g per serve
