Cobble Hill

This twist on a contemporary classic adapts rye-forward flavours of the original Cobble Hill recipe from Milk and Honey in NYC, into a longer and lighter version by switching out the rye in favour of Johnnie Walker Red Label’s zesty notes.

Serves:

Ingredients

45ml Johnnie Walker Red Label

22.5ml Montenegro

15ml Lemon juice

15ml Simple syrup

3 Cucumber slices

100ml Soda water

Equipment

1 Shaker

1 Strainer

1 Tall glass

1 Muddler

method

Muddle the cucumber, add all other ingredients except for soda and give it a vigorous shake.
Fill a tall glass with ice and add 100ml soda.
Fine strain over the ice and soda (this will incorporate it nicely rather than having a cocktail with a bunch of soda floating on top).
Garnish with a cucumber slice.

Alcohol content

18.4g per serve.

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