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Diageo Bar Academy
EVENTS
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Copper Colours

A crafted combination of Ketel One Vodka, Spanish sloe liqueur and rich oloroso brandy stirred down over ice with a hint of absinthe to create a complex, fruity, anise laced cocktail with beautiful copper colours!

Copper Colours
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

40ml Ketel One Vodka

2 Dashes of Verte Absinthe

20ml Spanish Sloe Flavoured Liqueur

20ml Spanish Oloroso Brandy

1 Flamed Orange Zest for garnish

method

  1. In a chilled mixing glass filled with ice add all the ingredients and stir to chill.

  2. Serve in a short rocks glass.

  3. Garnish with a flamed orange zest.

ALCOHOL CONTENT

22.2 g per serve