Glogg in the Mill
Here’s a treat that’s very new to the scene and I’m betting that, a century from now, scribes such as I will be noting that ‘Glogg in the Mill’ is still being served as a December holiday favourite.
Serves:
1
Ingredients
50ml Lagavulin™ Single Malt Scotch
30ml Glogg liqueur
2 Dashes cardamom bitters
method
Stir over ice and strain into a stemmed glass. Add the garnish.
