Johnnie Highball - Creamy

Enjoy the complex layers of Johnnie Walker Black Label in this classic highball that highlights its creamy flavours.

Johnnie Highball - Creamy


  • 50ml

    Johnnie Walker Black Label

  • 100ml

    Ginger Ale

  • 1

    Desiccated coconut

0 units of alcohol per serve


  • 1

    Highball glass



  • Preparation
    1. Add all ingredients to a highball glass filled with ice.
    2. Garnish with coconut on stick and serve.
  • Alcohol content

    Alcohol content

    15.8 g per serve

History of the drink

The traditional Highball is made with only two ingredients – a spirit and a carbonated mixer. Its origins date back to the 19th Century, when the English upper class started mixing brandy with soda water, which was becoming more readily available. With its close proximity to Scotland’s budding whisky distilleries, brandy was soon replaced with Scotch to create the Whisky Highball we know today. The highball is praised for its ability to make the whisky the star of the show, and has enjoyed a resurgence in popularity in recent years.