Mint Julep
Julep is a cocktail made with Mint, Sugar, Water, and Bourbon or Rye Whisky. It is typically served in a Silver or Pewter Cup and garnished with Mint Leaves.
Serves:
Ingredients
50ml Bulleit Bourbon
9 Fresh Mint Leaves
10ml Fresh Mint Leaves
1 Mint Sprig (Garnish)
Equipment
1 Highball glass
1 Ice Scoop
1 Jigger
1 Muddler
1 Bar Spoon
1 Tongs
method
Muddle all ingredients in a Highball Glass filled with crushed ice.
Top with more crushed ice.
Garnish with a Mint Sprig.
Interesting Facts
Long before the Julep, silver drinking cups were common in the southern US states. They were given as awards at competitions, weddings, christenings and even horseraces because they represented success. They weren't Julep cups, but rather plain silver tumblers or beakers.
History of the Drink
According to popular opinion, the Julep began in or around Persia and then made its way to Europe (some claim Southern France) where mint was replaced with rose petals. The Mint Julep as we know it today is thought to have crossed the Atlantic after Cognac was substituted by Peach Brandy and eventually Whisky.
