Koji Apple
Serves:
1
Ingredients
40ml Johnnie Walker Black Label Whisky
10ml Apple Brandy
25ml Caramelised Apple Koji Syrup*
25ml Apple Juice
5ml Vanilla 2:1
2.5ml Apple Cider Vinegar
method
Add all ingredients together and pass through a coffee filter. Once filtered, bottle and refrigerate.
Alcohol Content: 15.64g | 18.52% ABV | 1.12 standard drinks
*Caramelised Apple Koji Syrup
1000ml Rice Malt Syrup
1000ml Apple Cider
500ml Koji Shio
Combine all ingredients together and stir until rice malt syrup has dissolved.
Add to a vac bag and refrigerate for future use.
