Madam Eliza
A deliciously mellow, earthy, and aromatic cocktail with zesty bitterness and a delightful texture. Named for the mother of Marmalade, Eliza Chalmondeley, the Madame Eliza combines Seedlip Spice 94 with an aromatic black pepper tincture, zesty fresh lemon and a generous helping of quality seville orange marmalade. Delivered straight up and finished with a sprig of fresh dill.
Serves:
Ingredients
50ml Seedlip Spice 94
2drops Black Pepper Tincture*
20ml Lemon Juice
2heaped bar Spoons Seville Orange Marmalade
2large sprigs Dill
1 Garnish - Dill Sprig
method
Add the Seedlip, Marmalade, lemon juice, black pepper tincture and dill to a cocktail shaker.
Add ice and shackle vigorously until well chilled.
Fine strain into a chilled coupe and garnish with a sprig of Dill.
*To make the black pepper tincture, simply crush 5 black peppercorns and add them to 50ml of vodka. Leave them to steep for a few days at room temperature and fine strain into a pipette.
