Madam Eliza

A deliciously mellow, earthy, and aromatic cocktail with zesty bitterness and a delightful texture. Named for the mother of Marmalade, Eliza Chalmondeley, the Madame Eliza combines Seedlip Spice 94 with an aromatic black pepper tincture, zesty fresh lemon and a generous helping of quality seville orange marmalade. Delivered straight up and finished with a sprig of fresh dill.

Madam Eliza


  • 50ml

    Seedlip Spice 94

  • 2drops

    Black Pepper Tincture*

  • 20ml

    Lemon Juice

  • 2heaped bar Spoons

    Seville Orange Marmalade

  • 2large sprigs 


  • 1

    Garnish - Dill Sprig

0 units of alcohol per serve



  • Method
    1. Add the Seedlip, Marmalade, lemon juice, black pepper tincture and dill to a cocktail shaker.
    2. Add ice and shackle vigorously until well chilled.
    3. Fine strain into a chilled coupe and garnish with a sprig of Dill. 

    *To make the black pepper tincture, simply crush 5 black peppercorns and add them to 50ml of vodka. Leave them to steep for a few days at room temperature and fine strain into a pipette.