My Hot Toddy Recipe
This Thanksgiving when you're putting together your wish list to create an atmospheric Thanksgiving in your bar, add these ingredients to make my hot toddy recipe. You won't be disappointed.
Ingredients
20ml
Bulleit Bourbon
20ml
Johnnie Walker Black Label
10ml
Honey
2dashes
Peychaud's Bitters
85ml
Hot water
1
Lemon and cloves garnish
0 units of alcohol per serve
Serves:
1
Method
Method
Boil water
Add whiskey and bitters to a mug
Poor hot water into mug
Stir in your honey
Float the clove and honey on top.(1.7 standard drinks – 1.3 units per serve)