My Hot Toddy Recipe
This Thanksgiving when you're putting together your wish list to create an atmospheric Thanksgiving in your bar, add these ingredients to make my hot toddy recipe. You won't be disappointed.
Serves:
1
Ingredients
20ml Bulleit Bourbon
20ml Johnnie Walker Black Label
10ml Honey
2dashes Peychaud's Bitters
85ml Hot water
1 Lemon and cloves garnish
method
Boil waterAdd whiskey and bitters to a mugPoor hot water into mugStir in your honeyFloat the clove and honey on top.
(1.7 standard drinks – 1.3 units per serve)
