NATURAL COFFEE COCKTAIL

This juicy, bittersweet cocktail is halfway between a sour and a highball. Brew the coffee in accordance to the instructions on the package, or personalise to your customer’s preference.

TIP: When making an ice-less cocktail, always ensure your ingredients and glassware are as cold as possible.

A coffee-based cocktail on a round, grey marble table.

Serves:

Ingredients

60ml Johnnie Walker Green Label

60ml Natural coffee*

1 Double-strained muddled watermelon mixture*

1 A drop of sesame oil (Garnish)

method

To a chilled tulip-shaped glass, add Johnnie Walker Green Label, natural coffee and the double-strained muddled watermelon mixture.
Garnish with one drop of sesame oil.

*Muddled watermelon (approx. yield 75ml)

In a stir tin, muddle together a handful of frozen cubed watermelon
Add 30ml 1:1 simple syrup (1:1 sugar to water).
Add 15ml lemon

*Natural coffee

Brew in accordance to the instructions on your package, or personalize your coffee however you like to enjoy your brew.

Alcohol content:

18.96g per serve

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