Orgeat Syrup
A must-have addition to your syrup repertoire, orgeat is commonly used to sweeten Tiki cocktails such as the classic Mai Tai and Fog Cutter. If you’re looking for a quick, no-fuss alternative, try substituting the almonds for almond milk and a little almond extract.
Serves:
Ingredients
2 Cups blanched almonds
1.5 Cups of granulated sugar
1.25 Cups of water
0.5 Tsp orange blossom water
30ml Brandy
Equipment
1 blender/food processor
1 pot
method
Add almonds to a blender/food processor and pulse until finely ground
Stir the sugar and water over medium heat until sugar dissolves completely
Add in the ground almonds, reduce heat and simmer for several minutes before slowly increasing the temperature
Remove mix from the heat before it boils and cover with a lid
Sit for 3 – 8 hours to allow time for diffusion.
Strain the mix and discard almonds
Stir the orange blossom water and brandy
Store in refrigerator for up to two weeks
