Peach and Tarragon Whisky
Elevate your whisky serves with this Johnnie Walker Black Label with this Peach & Tarragon infusion. This unique, fruity-herbal blend will level up your serves and can be refrigerated for six months.
Serves:
Ingredients
700ml Johnnie Walker Black Label
3 Sprigs of tarragon
6 Ripe peaches
Equipment
1 sous vide circulator
1 sous vide bath
1 cloth to strain
1 ziplock bag
method
Set the sous vide circulator to 40°c and allow it to reach temperature.
Whilst the sous vide bath is warming, chop six ripe peaches and add these to 700ml of Johnnie Walker Black Label in a vacuum bag.
Add to the bag three sprigs of tarragon and seal. If a vacuum sealer is unavailable, ziplock food bags will work just as well. Try to remove as much air from the bag as possible.
Add the sealed bag to the sous vide bath and cook for 3 hours.
Remove from the bath and fine strain through a cloth before bottling and cooling.
Refrigerated, the infused alcohol will last six months or more.
ALCOHOL CONTENT
40%
