Reeftip Mojito
The Cuban classic has some spice with Reeftip Spice Rum and ginger beer. Zingy and aromatic.
Reeftip Mojito is full of flavour with a splash of ginger beer on top which pairs perfectly with grilled bites full of flavour and salads with fresh herbs. This Mojito is a brilliant companion to a classic Rueben sandwich, grilled prawns with chimichurri, lamb koftas, fried olives or fresh salads like a fennel, apple and herb salad – a squeeze of citrus on all of these (except the Rueben) will tie everything together perfectly.
Serves:
Ingredients
8 Mint Leaves
60ml Reeftip Spiced Rum
20ml Fresh Lime Juice
1Splash Ginger Beer
Equipment
1 Cold Highball Glass
method
Add the first 3 ingredient to a cold highball glass
Fill with cubed ice and stir well, lifting the mint leaves through the drink.
Top up the glass with Ginger Beer
Lightly brush the mint sprig to release the aromas before garnishing
