Ron Zacapa Flip
The flip is a cocktail made with Rum, Sugar, Eggs and sometimes Milk or Cream. It is often served in a ceramic mug called a "flip cup".
Ingredients
50ml
Ron Zacapa 23
10ml
Dark Chocolate Liqueur
15ml
Vanilla Syrup
50ml
Fresh Orange Juice
1
Egg white
1Teaspoon
Chocolate Shavings (Garnish)
0 units of alcohol per serve
Equipment
1
Ice Scoop
1
Jigger
1
Cocktail Shaker
1
Hawthorne Strainer
1
Fine Strainer
1
Coupe Glass
1
Tongs
Serves:
1
Method
Preparation
- Vigorously shake all ingredients with ice.
- Fine strain into chilled Coupe Glass.
- Garnish with chocolate shavings.
Alcohol content
Alcohol content
17.8g per serve
Interesting facts
Originally, flips were served hot and frequently reheated with a hot poker. Today, they are often served cold, mixed with ice and strained into a chilled Coupe or Wine Glass. Nutmeg is typically added as a garnish.
History of the drink
Flips originated in England, and William Congreve's play, Love for Love from 1695 contains one of the earliest recorded textual allusions to the Flip.
Flips were initially created with molasses or sugar, beer and rum or brandy. The mixture was heated with a red-hot poker which caramelised the drink and caused it to bubble and foam. The poker was eventually replaced with an ale-warmer, a tin or copper container. President George Washington became a well-known Flip drinker when the Flip successfully crossed the Atlantic with the aid of sailors. In America, eggs took the place of beer in Flips as they shifted from being primarily served hot to being served cold.
