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Spring Walker Highball

Based on the classic “High King” cocktail this delicious twist combines the sweet and smoky notes of Johnnie Walker Black Label with sharp and sweet fresh raspberries and bitter orange and lengthened with the subtle spice of ginger ale. It leaves us with a surprisingly light yet highly complex flavour profile.

Spring Walker Highball
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

45ml Johnnie Walker Black Label

10ml Bitter Aperitif

10ml Lemon Juice

10ml Sugar Syrup

25ml Ginger Ale

2 Fresh Raspberries

6 Ice cubes

method

  1. Combine the Johnnie Walker, Bitter Aperitif, lemon juice, sugar syrup and raspberries in a Boston Tin with ice

  2. Shake well.

  3. Double-strain the mixture into a Highball glass with ice.

  4. Top up the mixture with ginger ale.

  5. Garnish with fresh raspberries.

ALCOHOL CONTENT

16.4 g per serve

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