Sprouting Gordon's Gin Fizz
Gordon’s gin and a cranberry syrup, topped with Prosecco and garnished with caramelized Brussels sprouts. It’s a fresh take on this Christmas time necessity that you won’t want to miss.
Serves:
Ingredients
50ml Gordon's Gin
2 Tablespoon lemon juice
2 Tablespoon lime juice
100ml cranberry syrup (200ml cranberry juice, 100ml honey bring to boil and cool)
1 bottle of Prosecco
Equipment
1 serving of caramelized brussels sprouts
1 bag of ice
1 Frying pan
1 Saucepan
1 Tall glass
1 Stirrer
method
Step 1
Fry par-boiled Brussels sprouts with a drizzle of honey until caramelized. Take out of the pan and pour 200ml of cranberry juice and 100ml of honey into the same pan. Boil and cool to create your syrup
Step 2
In a tall glass pour ice, Gordon’s gin, lemon juice, lime juice and cranberry syrup and stir
Step 3
Top with 25ml of Prosecco and garnish with a spike of caramelized Brussels sprouts
Alcohol content: 17.97g
