Sprouting Gordon's Gin Fizz

Gordon’s gin and a cranberry syrup, topped with Prosecco and garnished with caramelized Brussels sprouts. It’s a fresh take on this Christmas time necessity that you won’t want to miss.

Sprouting Gordon's Gin Fizz cocktail


  • 50ml

    Gordon's Gin

  • 2

    Tablespoon lemon juice

  • 2

    Tablespoon lime juice

  • 100ml

    cranberry syrup (200ml cranberry juice, 100ml honey bring to boil and cool)

  • 1

    bottle of Prosecco

0 units of alcohol per serve


  • 1

    serving of caramelized brussels sprouts

  • 1

    bag of ice

  • 1

    Frying pan

  • 1


  • 1

    Tall glass

  • 1




  • Method

    Step 1

    Fry par-boiled Brussels sprouts with a drizzle of honey until caramelized. Take out of the pan and pour 200ml of cranberry juice and 100ml of honey into the same pan. Boil and cool to create your syrup

    Step 2

    In a tall glass pour ice, Gordon’s gin, lemon juice, lime juice and cranberry syrup and stir

    Step 3

    Top with Prosecco and garnish with a spike of caramelized Brussels sprouts