The Mexican Rose
A fresh and zesty cocktail that will impress guests.
Serves:
Ingredients
45ml Don Julio Blanco
10ml Fino Sherry
5ml Green Chartreuse
10ml Lime juice
10ml Lime Sherbert
2dashes Peychauds Bitters
1 Cucumber and Rose Water Champagne Soda
Equipment
1 Red wine glass
method
Place ingredients, except soda, into a mixing tin and throw 6-8 times until chilled.
Strain into ice-filled red wine glass.
Add cucumber and rose water champagne soda and stir.
Garnish with edible rose, cucumber or edible flowers.
For Soda:
1 Litre of Cucumber and Rosewater (infuse 1 litre of water with chopped cucumber with 50ml Rosewater for 24hrs)
Add 50ml Champagne acid solution* and charge with two Co2 cartridges in soda siphon (*Champagne Acid -6g Tartaric Acid, 6g Lactic Acid mixed with 100ml water)
( 2.2 standard drinks - 1.9 units per serve)
