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Diageo Bar Academy
EVENTS

Zacapa Mojito Martini

Enjoy a tropical twist on the classic with Zacapa 23 served in an elegant Coupe Glass.

Zacapa Mojito Martini Cocktail
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

45ml Ron Zacapa No.23

25ml Pineapple Juice

4 Mint Leaves

15ml Lime Juice

10ml Sugar Syrup

1  Mint Leaf (Garnish)

Equipment

1 Ice Scoop

1 Jigger

1 Coupe Glass

1 Shaker

1  Fine Strainer

1  Hawthorne Strainer

1  Tongs

method

  1. Shake all ingredients over Ice.

  2. Fine strain into a chilled Coupe Glass.

  3. Garnish with a Sprig of Mint.

Alcohol content

14.4g per serve

Interesting Facts

 The Mojito is arguably the most popular of Cuban cocktails with countless bartenders creating their own twists on this classic recipe.

History of the Drink

Some date this cocktail back to the 1500's and that Sir Francis Drake had something to so with it. It's hard to prove or disprove this, but what we do know is that it has been a global favourite for decades.