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Recipes

Algonquin

Category
Cocktails
Brand
Bulleit
Seasonal Drinks
Spring, Autumn

A Classic revisited with Bulleit Rye, complex and fruity.

RECIPE:

  • 1.5 oz. Bulleit Rye
  • 1 oz. Dry Vermouth
  • 1 oz. Pineapple juice
  • Lime horses neck
  • Martini glass
  • Cubed Ice

PREPARATION:

  1. Add all ingredients to a cocktail shaker filled with ice
  2. Shake to mix, 
  3. Double strain into a chilled martini glass
  4. Garnish and serve.

Alcohol Content: 0.6 fluid oz. per serve