The classic drink that's an espresso lengthened by hot milk is enriched and lifted by a pour of delicious Baileys Original Irish Cream, adding a subtle creaminess.
Recipe
- 1.5 oz. Baileys Original
- 1 oz. espresso
- 5 oz. milk
Preparation:
- Measure the milk into a saucepan and heat gently.
- Measure 1 oz. freshly made espresso into a latte glass.
- Add the warm milk.
- Add Bailey Original to the glass.
- Enjoy!
Alcohol content: 0.2 fluid oz. per serve