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Recipes

Black Forest

Category
Whisk(e)y

Give in to temptation! A luscious layered shot of Baileys Original Irish Cream Liqueur, Seagram's 7 Crown Stone Cherry Whisky and dark creme de cacao... sinfully good!

RECIPE

  • 1 oz. Seagram's 7 Crown Stone Cherry Whisky
  • .5 oz. Baileys Original Irish Cream
  • .5 oz. Creme de cacao brown

PREPARATION:

  1. Pour the Baileys Original Irish Cream in the bottom of a shot glass
  2. Slowly pour in the Seagram's 7 Crown Stone Cherry Whisky over the top to create a distinct layer
  3. Top with the creme de cacao liqueur.

Alcohol content: 0.5 fl oz. per serve