A fruity straight up Bulleit cocktail, with a tart citrus edge.
RECIPE:
- 1.5 oz. Bulleit Bourbon
- .5 oz. Grenadine
- 1 oz. Grapefruit juice
- Lemon twist
- Martini glass
- No Ice
PREPARATION:
- Add all ingredients to a cocktail shaker filled with ice
- Shake to mix
- Double strain into a chilled martini glass
- Garnish and serve.
Alcohol Content: 0.5 fluid oz. per serve
JOIN OUR COMMUNITY!
Join our global community on Facebook, Twitter and Instagram! Become a member of Diageo Bar Academy for free today and get loads of extras, including exclusive access to our free, professionally designed downloadable menus and recipe cards – perfect for that menu update you have been looking for!