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Recipes

Bloody Bulleit

Category
Cocktails
Brand
Bulleit
Seasonal Drinks
Summer, Autumn

Experience the spicy twist on a Bloody Mary using Bulleit Bourbon.

Recipe

  • 1.5 oz. Bulleit Bourbon
  • .5 oz. Lemon juice
  • 5 oz. Tomato juice
  • 6-8 Dashes Franks Hot Sauce/Tabasco
  • 5 Dashes of Worcester sauce
  • .25 oz. Balsamic vinegar
  • Pinch of smoked paprika, garlic and herb smoked salt

Preparation:

  1. Add all ingredients into a cocktail shaker
  2. Add ice and gently rock the cocktail shaker until chilled
  3. Pour into highball glass filled with cubed ice
  4. Garnish with lemon wedge and celery stick.

Alcohol content: 0.5 fluid oz. per serve