Experience the spicy twist on a Bloody Mary using Bulleit Bourbon.
- 1.5 oz. Bulleit Bourbon
- .5 oz. Lemon juice
- 5 oz. Tomato juice
- 6-8 Dashes Franks Hot Sauce/Tabasco
- 5 Dashes of Worcester sauce
- .25 oz. Balsamic vinegar
- Pinch of smoked paprika, garlic and herb smoked salt
- Add all ingredients into a cocktail shaker
- Add ice and gently rock the cocktail shaker until chilled
- Pour into highball glass filled with cubed ice
- Garnish with lemon wedge and celery stick.
Alcohol content: 0.5 fluid oz. per serve