Bramble #10
Time to go blackberry picking! An enticing blend of Tanqueray No. 10 Gin and lemon juice over ice and topped with a drizzle of Crème de Mûre liqueur and fresh blackberries...sweet, juicy and lip-smacking good!
Ingredients
1.5oz
Tanqueray No. 10
0.5oz
Crème de mûre Liqueur
0.75oz
Fresh Lemon Juice
0.5oz
Simple Syrup
5
Blackberries (garnish)
0 units of alcohol per serve
Equipment
1
Rocks Glass
1
Bar Spoon
1
Tongs
Serves:
1
Method
Preparation
- Add Tanqueray No. 10, Sugar Syrup and Lemon Juice to an Old Fashioned glass.
- Fill glass three-quarters with crushed ice.
- Churn well.
- Cap with crushed ice.
- Drizzle with Blackberry Liqueur.
- Garnish with fresh blackberries.
Alcohol Content
Alcohol content:
17.9 g per serve
Interesting facts
Despite being used in this modern classic, Blackberry Liqueur, is not as widely distributed as you may think. If you don't have it, then substitute it with a Raspberry Liqueur.
History of the drink
In the 1980's, Dick Bradsell a bartender at Fred's Club in London's Soho, invented the Bramble. Nothing in Dick's opinion is more British than a blackberry when it comes to making a British-themed drink. When he was a child he remembers wriggling through the brambles to reach the fruit that grows wild all throughout the UK.
