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Recipes

Bulleit, Lemon & Tonic

Category
Mixed
Brand
Bulleit
Seasonal Drinks
Spring, Summer

Tangy citrus accents, spicy character of Bulleit Bourbon with added fizz for a clean, fresh finish.

RECIPE

  • 1.5 oz. Bulleit Bourbon
  • 5 oz. Tonic water
  • Lemon wedge
  • Highball glass
  • Cubed ice

PREPARATION

  1. Add all ingredients to a highball glass filled with cubed ice
  2. Garnish and serve.

Alcohol content: 0.5 fluid oz. per serve.