Savour this old American classic with fresh mint and sugar, chilled perfectly with Bulleit Bourbon.
Recipe
- 1.5 oz. Bulleit Bourbon
- 8-10 Fresh mint leaves
- .5 oz. Sugar syrup
Preparation:
- In a highball glass, add mint leaves and sugar syrup
- Press the leaves with the disk of a bar spoon
- Fill glass with crushed ice
- Add Bulleit bourbon & churn well for 5 seconds
- Top glass up with more crushed ice
- Add a straw and garnish (next to the straw) with 3-4 mint sprigs.
Alcohol content: 0.5 fluid oz. per serve