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Recipes

Bulleit Rye Blinker

Category
Cocktails
Brand
Bulleit
Seasonal Drinks
Spring, Summer

A vintage tipple from the 30s! Bulleit 95 Rye Whiskey mixed with raspberry liqueur, grapefruit juice and fresh lemon. Served shaken over ice... this is one sweet 'n' sassy sipper!

RECIPE

  • 1 oz. Bulleit 95 Rye Whiskey
  • .5 oz. Raspberry liqueur
  • 1 oz. Fresh lemon juice
  • 1.5 oz. Fresh grapefruit juice
  • .5 oz. Simple syrup

PREPARATION:

  1. In an ice filled shaker combine all the ingredients
  2. Shake vigorously
  3. Strain into an ice-filled collins glass
  4. Garnish with a grapefruit peel.

Alcohol content: 0.5 fluid oz. per serve