Champagne Royale
Ingredients
1.25oz
Crown Royal Black Blended Canadian Whisky
0.75oz
Simple Syrup
0.75oz
Fresh Lemon Juice
3.5oz
Orange Juice
0.25oz
Champagne
1
Long Twist of Lemon (Garnish)
0 units of alcohol per serve
Equipment
1
Champagne flute
1
Ice Scoop
1
Jigger
1
Cocktail Shaker
1
Hawthorne Strainer
1
Fine Strainer
1
Tongs
Serves:
Method
Preparation
1. Shake the first four ingredients with ice.2. Fine strain into a chilled Champagne flute.3. Top with Champagne.4. Garnish with a Lemon Peel folded over the edge of the glass.Alcohol Content
Alcohol content:
12.3 g per serve
Interesting facts
The Brooklyn Cocktail is named after the New York borough and was created as a variation of the popular Manhattan and Bronx cocktails, which were already established and popular in the neighbouring boroughs.
History of the drink
The Brooklyn cocktail was created in the eponymous New York City borough in the early 20th Century. It was oriGinally made with Rye Whiskey, Vermouth, and Maraschino liqueur, and was later popularized with the addition of Amer Picon, a Bittersweet French aperitif.
