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Ciroc Chocolate Coconut Latte


As the days grow longer and warmer, Cîroc Coconut blended with chocolate coconut water, iced coffee and agave syrup are the perfect mix to jump start the transition from winter to summer.


  • 1.5 oz. Cîroc Coconut
  • 1.5 oz. Chocolate coconut water
  • 1.5 oz. Iced coffee
  • 1 oz. Agave syrup
  • 3 Coffee beans
  • Whipped cream or soy whipped cream (optional)


  1. In a mixing tin add agave syrup, iced coffee, chocolate coconut water, and Cîroc Coconut
  2. Pack with ice and give a hard shake
  3. Empty shaker into a collins glass
  4. Add whip cream and three coffee beans.

Alcohol content: 0.7 fl oz. per serve