A perfect alternative to dessert with a creamy mouth-feel, the natural sweetness of Haig Club is cleverly paired with the richness of sherry.
- 1.5 oz. Haig Club
- 1 Whole fresh egg
- .5 oz. Simple syrup
- 1 Splash PX sherry
- Shake with ice
- Strain into a small wine glass
- Garnish with nutmeg over the top.
Alcohol content: 0.7 fl oz. per serve