Freakshake

RECIPE

• 1.5 oz. Baileys Original
• 1.5 oz. Chilled Espresso
• 3 Scoops Vanilla Ice Cream
• 4.25 oz. Milk
• Jam jar
• Chocolate sauce and whipped cream
• White and dark chocolate sprinkles
• Baileys cheesecake brownie

PREPARATION

1. Chill the espresso for 2 hours.
2. Coat the rim of a mason jar with chocolate ganache or sauce and dip it in sprinkles.
3. Drizzle chocolate sauce down the inside and outside of the jar.
4. Blend the Baileys, 2 scoops ice cream, and half the milk together, gradually adding the remaining milk.
5. Pour the shake into the jar.
6. Add a scoop of ice cream, a swirl of whipped cream and a brownie, then drizzle with more sauce.
7. Finish with sprinkles and a straw. (And maybe a spoon or two!)

Alcohol content: 0.2 fluid oz. per serve.