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Recipes

Gin Gin Mule

Category
Cocktails
Seasonal Drinks
Spring, Summer

Tanqueray is mixed with apple and ginger in this delicious, spicy modern classic.

RECIPE

  • 1 oz. Tanqueray Gin
  • 1 oz. Sloe Gin
  • 1.5 oz. Apple juice
  • 3.25 oz. Ginger Beer
  • Lime wedge (optional star anise/mint leaves)
  • Highball glass
  • Cubed ice

PREPARATION

  1. Add all ingredients to a highball filled with ice
  2. Stir, garnish and serve.

Alcohol content: 0.5 fluid oz. per serve.