Ingredients

  • 1.75oz

    Gordon's Gin

  • 3.5oz

    Tonic

  • 0.75oz

    Cranberry Juice

  • 1

    Mint Sprig (Garnish)

0 units of alcohol per serve

Equipment

  • 1

    Ice Scoop

  • 1

    Jigger

  • 1

    Highball Glass

  • 1

    Bar Spoon

  • 1

    Tongs

Serves:
1

Method

  • Preparation
    1. Add all ingredients to a Highball glass filled with Cubed ice.
    2. Stir to combine.
    3. Garnish with a Lime wedge.
  • Alcohol Content

    Alcohol content

    Alcohol content: 14.8 g per serve

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