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Hibiscus Martini

Seasonal Drinks
Spring, Summer

Tanqueray No. Ten is shaken with Hibiscus and cranberry in this dry, fruity cocktail.


  • 1.5 oz. Tanqueray 10
  • 1 oz. Lemon juice
  • 1 oz. Hibiscus syrup
  • 1.5 oz. Cranberry juice
  • Dried hibiscus flowers or hibiscus flower (from a jar of hibiscus flowers in syrup)
  • Martini glass
  • No ice


  1. Add all ingredients to a cocktail shaker filled with ice
  2. Shake and strain into a martini glass.
  3. Garnish and serve.

Alcohol content: 0.6 fluid oz. per serve.