Tanqueray No. Ten is shaken with Hibiscus and cranberry in this dry, fruity cocktail.
- 1.5 oz. Tanqueray 10
- 1 oz. Lemon juice
- 1 oz. Hibiscus syrup
- 1.5 oz. Cranberry juice
- Dried hibiscus flowers or hibiscus flower (from a jar of hibiscus flowers in syrup)
- Martini glass
- No ice
- Add all ingredients to a cocktail shaker filled with ice
- Shake and strain into a martini glass.
- Garnish and serve.
Alcohol content: 0.6 fluid oz. per serve.