Indulge in this glamorous vintage tipple! Myers's Platinum Rum chilled with fresh lemon, sour cherry liqueur and egg white powder. Shaken till foamy and served over a layer of hibiscus syrup... divine!
- 1.5 oz. Myers's Platinum Rum
- 1 oz. l Lemon
- 3/4 Bar spoon simple syrup
- 1 Splash(s) sour cherry liqueur
- 1 tsp Egg White Powder
- .5 oz. Hibiscus syrup
- Combine Myers's Platinum Rum, lemon, simple syrup, sour cherry liqueur and egg white powder in a shaker glass with ice
- Shake well and strain through a fine strainer into a chilled martini glass
- Sink the hibiscus syrup
- Garnish with a hibiscus flower stuffed with an maraschino cherry.
Alcohol content: 0.7 fl oz. per serve