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Julio's Jamaica Sour


A classic cocktail with a Mexican spin! Don Julio Blanco Tequila chilled with sour cherry liqueur and egg white powder. Shaken and served straight up over a layer of hibiscus syrup... fabulous!


  • 1 oz. Don Julio Blanco Tequila
  • 1 oz. Lemon
  • 1 oz. Simple syrup
  • 1 Splash(s) sour cherry liqueur
  • 1 tsp Egg white powder
  • .5 oz. Hibiscus syrup


  1. Combine Don Julio Blanco, lemon, simple syrup, sour cherry liqueur and egg white powder in a shaker glass with ice
  2. Shake well and strain through a fine strainer into a chilled martini glass
  3. Sink the syrup
  4. Garnish with a hibiscus flower stuffed with an maraschino cherry.

Alcohol content: 0.5 fl oz. per serve