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Lavender Orchid


A bubbly blend of blossoms and botanicals! Tanqueray No. Ten Gin chilled with raspberry liqueur and sour mix. Served straight up with a splash of ginger ale and an orchid… fragrant, fresh and fruity!


  • 1 oz. Tanqueray No. Ten Gin
  • .5 oz. Raspberry liqueur
  • 1 oz. Sour mix
  • 1 Splash ginger ale


  1. In a shaker with ice, add Tanqueray NO. TEN, raspberry liqueur, and sour mix
  2. Shake gently and strain into a martini glass
  3. Top with ginger ale
  4. Decorate with floating orchid.

Alcohol content: 0.5 fl oz. per serve