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Recipes

Martinez

Category
Cocktails
Seasonal Drinks
Autumn , Winter

Tanqueray is stirred down with vermouth and maraschino in this delicious classic.

RECIPE

  • 1.5 oz. Tanqueray Gin
  • 1 oz. Sweet Vermouth
  • .5 oz. Maraschino Liqueur
  • 2 dashes Angostura Bitters
  • Orange or lemon twist
  • Martini glass
  • No ice

PREPARATION

  1. Add all ingredients to a mixing glass filled with ice
  2. Stir, strain into a martini glass
  3. Garnish and serve.

Alcohol content: 0.6 fluid oz. per serve.