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Recipes

New York Sour

Category
Cocktails
Brand
Bulleit
Seasonal Drinks
Autumn , Winter

Based on the classic whisky sour, this Bulleit twist is made decadent with ruby port.

RECIPE

  • 1.5 oz. Bulleit Bourbon
  • 1 oz. Lemon juice
  • .5 oz. Sugar syrup
  • 1 oz. Ruby Port
  • 1 oz. pasteurized egg white or 1 fresh small egg white
  • Lemon wedge
  • Rocks glass
  • Cubed ice

PREPARATION

  1. Add the Bulleit, lemon, sugar and egg white to a cocktail shaker and shake hard to mix
  2. Strain into an old-fashioned glass full with ice
  3. Gently float the port on the surface
  4. Garnish and serve

Alcohol content: 0.6 fluid oz. per serve.