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Oban Penicillin


  • 1.5 oz Oban 14 Year Old Single Malt Scotch Whisky
  • spray of Lagavulin 16YO
  • .75 oz ginger honey syrup
  • .75 oz lemon juice
  • candied ginger


  1. Shake & strain Oban, ginger honey syrup, and lemon juice over rocks glass filled with ice.
  2. Float a spray of Lagavulin 16YO.
  3. Garnish with candied ginger.

Alcohol content: 0.9 fluid oz. per serve