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Recipes

Pampero Blanco Mai Tai

Category
Rum

Slip into this tropical classic of Pampero Blanco Rum, orange, lime and almond.

Recipe

  • 1.5 oz. Pampero Blanco Rum
  • .5 oz. Cointreau
  • 1 oz. Lime juice
  • .5 oz. Orgeat (almond) syrup

Preparation:

  1. In a shaker, add all the ingredients
  2. Add ice and shake vigorously
  3. Strain in a rocks glass filled with cubed ice
  4. Garnish with a mint sprig and orange slice.

Alcohol content: 1.0 fl oz. per serve