The spicy notes in Don Julio Blanco are brought to the fore in this delicious, spicy, tea-based cocktail.
- 1.5 oz. Don Julio Blanco
- 1 oz. Agave syrup
- .25 oz. Lime Juice
- 1 oz. Orange Juice
- 1.5 oz. Ginger hibiscus tea (cold: 3-4 minute infusion)
- 2 thumbnail of ginger
- Orange zest
- Martini glass
- Muddle the ginger in a cocktail shaker
- Add all ingredients with ice, shake to mix
- Double strain into a chilled martini glass
- Garnish and serve.
Alcohol content: 0.4 fluid oz. per serve.